Steamed Nova Scotia Mussels
Ingredients:
Directions:
2 lbs (1kg) Mussels
¼ cup (50 ml) Chopped onion
2 cloves of garlic, minced
2 tbsp (25ml) extra virgin olive oil
1 cup (250 ml) white wine
2 tbsp (25 ml) chopped parsley
¼ cup (50 ml) Chopped onion
2 cloves of garlic, minced
2 tbsp (25ml) extra virgin olive oil
1 cup (250 ml) white wine
2 tbsp (25 ml) chopped parsley
Directions:
- Sauté onion and garlic in oil, in a large saucepan.
- Add mussels and wine and cover and cook for five to seven minutes or until the shells open.
- Serve garnished with the parsley.
