Fresh Raw Jumbo Shrimp
These 16/20 count, easy peel and deveined shrimp are sure to make an easy and delicious addition to your dinner.
Whether you throw them in a frying pan with some butter and garlic for 3 minutes, or boil them in a pot of water for 2 minutes, they are sure to turn a bright red and be a favourite amongst your guests.
(16/20 count shrimp refers to the approximate number of shrimp you receive per pound)
Whether you throw them in a frying pan with some butter and garlic for 3 minutes, or boil them in a pot of water for 2 minutes, they are sure to turn a bright red and be a favourite amongst your guests.
(16/20 count shrimp refers to the approximate number of shrimp you receive per pound)
