Fresh Cooked Jumbo Shrimp

These Cooked 16/20 count, easy peel and deveined shrimp are sure to make an easy and delicious addition to your dinner.

Serve them cold, or warm them up by tossing them in a frying pan with some butter & garlic for 1 minute.

(16/20 count shrimp refers to the approximate number of shrimp you receive per pound)